Coffee for Cold Brew

The key to a barista-worthy cold brew starts with selecting the right coffee beans. Our dark roasts and espresso blends are specially crafted to stand up to the extended steeping process, ensuring you get a rich, smooth, and full-bodied brew every time.

About our Coffee for Cold Brew

Cold brew relies on slow extraction, using cold water over 12 to 24 hours to pull out unique flavor notes from the beans. To achieve the perfect balance, a coarse grind is essential. Verena Street’s coffee is specifically roasted and ground for cold brew, ensuring a smooth and flavorful cup that’s easy to brew at home.

Coarse Ground Coffee for Cold Brew

Unlike hot coffee brewing, cold brew uses a longer steeping time with cold water, extracting unique flavors from the beans. To achieve a smooth, full-bodied cold brew without bitterness, a coarse grind is essential.

Cold brew thrives on bold roasts. Our dark roasts and espresso blends are specially chosen to stand up to the extended steeping process, delivering a rich and flavorful cold brew concentrate.

How to Make Cold Brew Coffee

Check out our detailed guide on the blog: How to Make Cold Brew Coffee.

Ingredients and Equipment

• Coffee Beans - Use Verena Street’s dark roast or espresso blends, ground to a coarse consistency.
• Water - Filtered water is best for a clean, smooth flavor.
• Cold Brew Maker or Large Mason Jar - For steeping the coffee.
• Fine Mesh Strainer or Cheesecloth - To filter the grounds after steeping.
• Ice and Milk (Optional) - For serving.

Step-by-Step Instructions

1. Choose Your Coffee - Select a Verena Street dark roast or espresso blend. These hold up well to the long steeping process, delivering rich, full-bodied flavor.
2. Combine Grounds and Water - In a large container, add 4 ounces of coarsely ground coffee to 32 ounces of cold, filtered water. Stir gently to ensure all grounds are saturated.
3. Steep - Cover the container and steep in the refrigerator or on the counter for 12 to 24 hours. The longer it steeps, the stronger your cold brew will be.
4. Strain and Serve - Strain the coffee through a fine mesh strainer or cheesecloth into a clean jar. Serve over ice, and dilute with water or milk to taste.
5. Store the Concentrate - Store any unused cold brew concentrate in the fridge for up to two weeks. This allows you to enjoy fresh cold brew whenever you want.

Why Choose Verena Street for Your Cold Brew

Our commitment to quality means that each batch of Verena Street Coffee is crafted with care. We select only the best beans and roast them to perfection, ensuring that your cold brew is rich, smooth, and full of flavor. With our coffee, you can easily brew a cold brew that rivals your favorite café.

• Sustainably Powered - Our roastery is powered by solar energy, fueling the grinding, packaging, and warehousing processes with clean, renewable energy.
• Ethically Sourced and Fairtrade Certified - We are committed to sustainability and fair trade practices. Our coffee beans are sourced from farmers who are fairly compensated, ensuring that our coffee not only tastes great but also supports the well-being of coffee-growing communities.
• Freshly Roasted - Every batch is craft roasted to perfection, preserving the flavor, aroma, and body that make our coffee stand out.
• Fast, Free Shipping - Enjoy free shipping on orders over $40, with a 30-day money-back satisfaction guarantee