Seasonal Coffee Drink Recipes

Ahhh...the joys of drinking coffee.

That perfect cup of java savored in the perfect way you love to drink it. Whether it be black, loaded with cream and sugar, watered down (heaven forbid), or turned into a tasty mixed drink. Whatever your pleasure. It's all up to you.

Here is a sampling of a few of our favorite (and tested) coffee drink recipes for you to try and enjoy.

Maple Latte

The Maple Latte is a warm and inviting non-alcoholic coffee drink that is perfect to cozy up with anytime. The flavors are so inviting and yummy. A real treat.

Ingredients:

• 8 oz. Verena Street Coffee

• 1/4 cup milk

• 1–2 Tbsp. real maple syrup

• Pinch of ground cloves

• Pinch of allspice

• Pinch of nutmeg

Instructions:

1. Add maple syrup and spices to the bottom of a mug. Stir to combine.

2. Put milk in a jar with a lid and shake until foamy.

3. Pour hot coffee over the maple syrup mixture.

4. Top with foamy milk.

5. Garnish with more spices if desired.

Drunken Pumpkin Latte

The Drunken Pumpkin Latte is a deliciously smooth and creamy alcoholic coffee drink that is perfect for the chilly fall season. Perhaps Halloween or Thanksgiving. Heck, perhaps everyday in between.

Makes: 8-cup pitcher
May be served warm

Ingredients:

• 1/2 tsp ground cinnamon

• 1/4 cup sugar

• 4 1/2 cups Verena Street Coffee

• 1 1/2 cups milk

• 1/4 cup pumpkin pie vodka

• 1 1/4 cups RumChata

• Optional: Whipped cream and ground cinnamon for topping

Instructions:

1. Brew Verena Street Coffee.

2. In a large pitcher, stir together ground cinnamon, sugar, and hot coffee until sugar dissolves.

3. Add milk, pumpkin pie vodka, and RumChata. Stir well.

4. Serve warm in mugs.

5. Top with whipped cream and a sprinkle of cinnamon if desired.

Dublin Iced Coffee

Top 'O the Mornin' to Ya. The Dublin Iced Coffee is a very refreshing and awesome way to have your favorite Verena Street Coffee. Paired with the equally pleasing Shot Tower Espresso Stout, it's a real people-pleaser. Who knows? You might feel a bit luckier after.

Serves: 1

Ingredients:

• 3/4 oz simple syrup

• Dash of ground cinnamon

• 2 oz Verena Street Coffee

• 1/2 oz heavy cream

• 1 1/2 oz Irish whiskey

• 2 oz Potosi Shot Tower Espresso Stout

Instructions:

1. Mix coffee, stout, whiskey, and simple syrup in a highball glass.

2. Add ice to fill.

3. Gently pour in heavy cream so it gradually sinks into the coffee.

4. Sprinkle with cinnamon before serving.

Christmas Coffee

Alas, the Christmas season has passed for now. But, what's really in a name anyhow? Enjoy this Christmas Coffee any old time of the year. This one is a true favorite here at Verena Street.

Makes: 10 servings
May be served warm

Ingredients:

• 10 cups Verena Street Coffee

• 1 1/2 cups Peppermint Mocha Creamer

• 1/2 cup Baileys Irish Cream

• 1/2 cup Kahlua

• Whipped Cream

• Crushed Peppermint

Instructions:

1. Brew 10 cups of Verena Street Coffee.

2. In a large pitcher or pot, combine coffee, peppermint mocha creamer, Baileys, and Kahlua. Stir well.

3. Serve warm in mugs.

4. Top with whipped cream and crushed peppermint for a festive touch.

Sure, you can drink your coffee black. You can even just add a little cream and sugar. But why not drink something a little more dazzling once in a while? To find more drink recipes like these, please visit our Pinterest page. Have you tried any of these recipes or have favorites of your own? Let us know!

FAQs About Coffee Drink Recipes

Related Posts:

• Things to Dunk in Your Coffee
• How to Reuse Coffee Grounds
• Tips to Keep Your Coffee Fresh